Chocolate Kiss Cookies
Description
This International dessert features All-purpose flour, Baking soda, Salt, Cinnamon, Butter; softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All-purpose flour, Baking soda, Salt, Cinnamon, Brown sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Chopped Nuts.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Brown sugar, packed
Nutrition Facts
Servings 46
- Amount Per Serving
- Calories 4259.3kcal
- % Daily Value *
- Total Fat 231.4g356%
- Saturated Fat 109.2g546%
- Cholesterol 222.2mg75%
- Sodium 5433.4mg227%
- Total Carbohydrate 483.5g162%
- Dietary Fiber 55.1g221%
- Sugars 306.3g
- Protein 52.8g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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