Chocolate Kiss Cookies
Description
This International dessert features All-purpose flour, Baking soda, Salt, Cinnamon, Butter; softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: All-purpose flour, Baking soda, Salt, Cinnamon, Brown sugar.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: Chopped Nuts.
-
Drop rounded teaspoons of dough onto prepared baking sheets.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
-
Brown sugar, packed
Nutrition Facts
Servings 46
- Amount Per Serving
- Calories 4259.3kcal
- % Daily Value *
- Total Fat 231.4g356%
- Saturated Fat 109.2g546%
- Cholesterol 222.2mg75%
- Sodium 5433.4mg227%
- Total Carbohydrate 483.5g162%
- Dietary Fiber 55.1g221%
- Sugars 306.3g
- Protein 52.8g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, almond, baking, blending, butter, chocolate, chopped, cinnamon, cookies, dessert, eggs, extract, flour, international, kiss, kisses, nuts, salt, soda, softened
