Chocolate Kiss Thumbprint
Description
This International dessert features Butter Flavor Crisco, Sugar, Milk, Vanilla, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chocolate, melted and - cooled 1 c Flour, all purpose 1/4 ts Salt 3/4 c Nuts, chopped 30 Chocolate kisses, unwrapped
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8 Minutes 1. Heat oven to 350 F (177&# 194;°C). Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Combine Butter Flavor Crisco, sugar, milk, vanilla and egg yolk. Beat at medium speed of electric mixer until well blended. Add melted chocolate. Mix well. 3. Combine flour and salt. Add to chocolate mixture. Mix until well blended. Form dough into 1 inch balls. 4. Beat egg white slightly with fork. Coat balls with egg white. Roll in chopped nuts. Place 2 inches apart on baking sheet. Press thumb gently in center of each cookie. 5. Bake at 350 for 7 minutes. Remove from oven. Place chocolate kiss in each thumbprint. Return to oven for 1 more minute. Remove to cooling rack
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 669.1kcal
- % Daily Value *
- Total Fat 48.7g75%
- Saturated Fat 30.7g154%
- Cholesterol 129.2mg44%
- Sodium 389.5mg17%
- Total Carbohydrate 61.2g21%
- Dietary Fiber 0.4g2%
- Sugars 60.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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