Chocolate Pudding Pie Filling

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pudding Pie Filling recipe image
Chocolate Pudding Pie Filling recipe image
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Chocolate Pudding Pie Filling

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2435.5

Description

This International dessert features Whipping cream, Milk, Semisweet chocolate, Unsweetened chocolate, Dried currants. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREHEAT OVEN TO 350F (177&# 194;°C).
  2. Combine cream and milk in a pot, place over medium heat and bring to a boil.
  3. Remove from the heat and whisk in the chocolates until dissolved.
  4. Add the currants.
  5. Set aside.
  6. Whisk together sugar, egg yolks, vanilla and salt in a mixing bowl.
  7. Pour the cream mixture over, stirring.
  8. Pour the mixture into a baking dish.
  9. Cover baking dish with foil, place in a water bath and place in oven for 45 minutes.
  10. Remove from oven and remove the pudding from the water bath.
  11. Let cool, then refrigerate until well chilled.
  12. When ready to serve, transfer to pre-baked pie shell

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2435.5kcal
% Daily Value *
Total Fat 153.8g237%
Saturated Fat 91.1g456%
Cholesterol 266.4mg89%
Sodium 1425.8mg60%
Total Carbohydrate 235.2g79%
Dietary Fiber 22.5g90%
Sugars 194.3g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chocolate, cream, currants, dessert, dried, extract, filling, international, milk, pie, pudding, salt, semisweet, shell, sugar, title, unsweetened, vanilla
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