Chocolate Pumpkin Muffins
Description
These Chocolate Pumpkin Muffins are the ultimate autumn comfort treat, combining the warm, earthy spices of pumpkin with the deep, indulgent flavor of semi-sweet chocolate. The batter is incredibly moist thanks to the pumpkin puree and melted butter, creating a tender crumb that holds up perfectly to the gooey chocolate chips. A sprinkle of finely chopped nuts on top adds a delightful textural contrast and a hint of buttery richness. They are perfect for a cozy weekend breakfast, an afternoon snack with coffee, or as a special addition to your holiday cookie exchange. Simple to mix together with pantry staples, these muffins bring a homemade warmth to any occasion.Ingredients
Directions
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Preheat your oven to 400&# 194;°F (200ðC). Line a 12-cup muffin tin with paper liners or grease it lightly with butter or cooking spray.
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In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt until evenly distributed.
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In a separate medium bowl or measuring jug, combine the milk, pumpkin puree, melted butter, and egg. Whisk vigorously until the mixture is smooth and uniform.
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Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined; do not overmix, as this will make the muffins tough.
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Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the batter.
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Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
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Sprinkle the finely chopped nuts over the top of each muffin for added crunch and flavor.
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Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
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Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 493.9kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 11.7g59%
- Cholesterol 26.7mg9%
- Sodium 986.9mg42%
- Total Carbohydrate 65.1g22%
- Dietary Fiber 6.3g26%
- Sugars 36.5g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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