Chocolate Zucchini Cake – Country Cooking

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Zucchini Cake - Country Cooking recipe image
Chocolate Zucchini Cake - Country Cooking recipe image
Print Recipe

Chocolate Zucchini Cake – Country Cooking

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 2215.8

Description

This International dessert features Unsifted all-purpose flour 4 lg Eggs, Unsifted self-rising flour 2 teaspoon Vanilla, Unsweetened cocoa powder 3 c Grated zucchini, Salt 1 c Chopped pecans, Baking soda Whipped cream or ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350'F.
  2. Grease and flour 10-inch tube pan.
  3. In small bowl, combine both flours, the cocoa, salt, and baking soda; set aside.
  4. In large bowl, with electric mixer on medium speed, beat sugar and oil until combined.
  5. Add eggs, one at a time, beating well after each addition.
  6. Beat in vanilla until well blended.
  7. With mixer on low speed,
  8. beat a third of flour mixture and 1 1/2 C zucchini into sugar mixture just until combined; repeat with another third of flour mixture and the remaining 1 1/2 C zucchini.
  9. Beat in remaining flour mixture and pecans just until combined.
  10. Spread batter evenly in prepared pan.
  11. Bake cake 1 flour or until cake tester inserted in center comes out clean.
  12. Cool cake in pan on wire rack 10 minutes.
  13. Invert onto wire rack; remove pan and cool cake completely.
  14. If desired, serve with whipped cream or ice cream.
  15. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2215.8kcal
% Daily Value *
Total Fat 96.0g148%
Saturated Fat 16.0g80%
Cholesterol 0.0mg0%
Sodium 4886.7mg204%
Total Carbohydrate 334.2g112%
Dietary Fiber 14.8g60%
Sugars 181.1g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, cake, chocolate, chopped, cocoa, cooking, country, cream, dessert, eggs, flour, grated, ice, international, oil, opt, pecans, powder
Recipe Card powered by WP Delicious