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This International dessert features Unsifted all-purpose flour 4 lg Eggs, Unsifted self-rising flour 2 teaspoon Vanilla, Unsweetened cocoa powder 3 c Grated zucchini, Salt 1 c Chopped pecans, Baking soda Whipped cream or ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Zucchini Cake – Country Cooking
Description
This International dessert features Unsifted all-purpose flour 4 lg Eggs, Unsifted self-rising flour 2 teaspoon Vanilla, Unsweetened cocoa powder 3 c Grated zucchini, Salt 1 c Chopped pecans, Baking soda Whipped cream or ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350'F.
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Grease and flour 10-inch tube pan.
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In small bowl, combine both flours, the cocoa, salt, and baking soda; set aside.
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In large bowl, with electric mixer on medium speed, beat sugar and oil until combined.
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Add eggs, one at a time, beating well after each addition.
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Beat in vanilla until well blended.
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With mixer on low speed,
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beat a third of flour mixture and 1 1/2 C zucchini into sugar mixture just until combined; repeat with another third of flour mixture and the remaining 1 1/2 C zucchini.
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Beat in remaining flour mixture and pecans just until combined.
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Spread batter evenly in prepared pan.
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Bake cake 1 flour or until cake tester inserted in center comes out clean.
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Cool cake in pan on wire rack 10 minutes.
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Invert onto wire rack; remove pan and cool cake completely.
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If desired, serve with whipped cream or ice cream.
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Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2215.8kcal
- % Daily Value *
- Total Fat 96.0g148%
- Saturated Fat 16.0g80%
- Cholesterol 0.0mg0%
- Sodium 4886.7mg204%
- Total Carbohydrate 334.2g112%
- Dietary Fiber 14.8g60%
- Sugars 181.1g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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