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This Vietnamese dessert features Flour, Baking Powder, Baking Soda, Cinnamon, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Zucchini Cake -1
Description
This Vietnamese dessert features Flour, Baking Powder, Baking Soda, Cinnamon, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C). Grease and flour a bundt pan or a 9x13 cake pan. Sift together flour, baking powder, soda, and cinnamon. Set aside. Cream together margarine, cocoa, and sugar. Add eggs one at a time, mixing well after each addition. Combine vanilla, orange peel, and zucchini, then stir into first mixture. Add dry ingredients, alternating with milk, then add nuts. Pour into pan and bake for 1 hour
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Grated Orange Peel
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1796.8kcal
- % Daily Value *
- Total Fat 80.6g124%
- Saturated Fat 17.5g88%
- Cholesterol 140.5mg47%
- Sodium 978.7mg41%
- Total Carbohydrate 254.4g85%
- Dietary Fiber 20.7g83%
- Sugars 112.6g
- Protein 38.0g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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