Chocolate Peanut Butter Pound Cake
Description
This International dessert features Powdered sugar; sifted, Creamy peanut butter, Creamy peanut butter, Cream cheese (room temp, Whipping cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Powdered sugar; sifted.
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In another bowl, cream together: Creamy peanut butter, Creamy peanut butter, Cream cheese, Whipping cream.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Creamy peanut butter, Creamy peanut butter.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1352.8kcal
- % Daily Value *
- Total Fat 81.3g126%
- Saturated Fat 39.2g197%
- Cholesterol 142.9mg48%
- Sodium 776.7mg33%
- Total Carbohydrate 135.8g46%
- Dietary Fiber 3.2g13%
- Sugars 128.1g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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