Chocolate Peanut Butter Pound Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Peanut Butter Pound Cake recipe image
Chocolate Peanut Butter Pound Cake recipe image
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Chocolate Peanut Butter Pound Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1352.8

Description

This International dessert features Powdered sugar; sifted, Creamy peanut butter, Creamy peanut butter, Cream cheese (room temp, Whipping cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Powdered sugar; sifted.
  3. In another bowl, cream together: Creamy peanut butter, Creamy peanut butter, Cream cheese, Whipping cream.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Creamy peanut butter, Creamy peanut butter.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1352.8kcal
% Daily Value *
Total Fat 81.3g126%
Saturated Fat 39.2g197%
Cholesterol 142.9mg48%
Sodium 776.7mg33%
Total Carbohydrate 135.8g46%
Dietary Fiber 3.2g13%
Sugars 128.1g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, cheese, chocolate, cream, creamy, dessert, egg, international, peanut, peanuts, pound, powdered, room, sifted, sugar, temp, title, vegetarian, whipping
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