Cape Breton Scones

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Flour 1 c Raisins or currants, Sugar 1/2 c Sour cream, Baking powder 1/4 c Oil, Salt 1 Egg;slightly beaten, Basking soda 3 tablespoon Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cape Breton Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 467.8

Description

This International bread features Flour 1 c Raisins or currants, Sugar 1/2 c Sour cream, Baking powder 1/4 c Oil, Salt 1 Egg;slightly beaten, Basking soda 3 tablespoon Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together dry ingredients and stir in the raisins.
  2. Blend the remaining ingredeints and stir in the flour mixture until the dough is all together.
  3. Toss on a lightly floured surface until no longer sticky.
  4. Knead a few times.
  5. Divide the dough in half then
  6. pat each ball of dough into a 6 " circle with the top slightly rounded.
  7. Brush the tops with milk and sprinkle with sugar.
  8. Cut each circle into 6 wedges.
  9. Place 2 inches appart on a cookie sheet.
  10. Bake at 425F (218&# 194;°C) for 10 to 12 minutes or till golden.
  11. Serve hot with butter and jam or flavoured butter or honey

Nutrition Facts

Servings 1

Amount Per Serving
Calories 467.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5402.5mg226%
Total Carbohydrate 99.7g34%
Dietary Fiber 3.2g13%
Sugars 7.9g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basking, beaten, blending, bread, breton, cape, cream, currants, eggslightly, flour, international, milk, oil, powder, raisins, salt, scones, soda, sour
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