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This American main features Cranberries 1 c Flour, Sugar 1/2 c Melted butter, Chopped nuts 1/4 c Melted shortening, Eggs, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cape Cod Cranberry Pie
Description
This American main features Cranberries 1 c Flour, Sugar 1/2 c Melted butter, Chopped nuts 1/4 c Melted shortening, Eggs, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 325F (163&# 194;°C).
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Spread the cranberries in the bottom of a well greased ten inch pie plate.
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Sprinkle with one half cup of the sugar and the nuts.
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Add the remaining sugar to the eggs, beating well.
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Beat in the flour, butter, and shortening.
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Pour over the cranberries.
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Bake about 1 hour, or until crust is golden brown.
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Susan Anderson
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 914.1kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 190.1g64%
- Dietary Fiber 6.1g25%
- Sugars 179.6g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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