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This Mediterranean main features Monkfish, cut into 1-inch 2 Garlic cloves, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cape May Monkfish Brochettes For 4
Description
This Mediterranean main features Monkfish, cut into 1-inch 2 Garlic cloves, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cubes 1/2 ts Oregano 1 tb Olive oil 1/8 ts Pepper 2 tb Lemon juice 16 Cherry tomatoes 1 tb Chopped parsley
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Combine olive oil, lemon juice, parsley, garlic and seasonings in a shallow dish.
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Add monkfish cubes, toss to coat.
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Cover and refrigerate 1 hour.
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Drain fish, reserving marinade.
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Alternate monkfish and tomatoes on 4 skewers.
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Place skewers on a lightly oiled grill, approximately 4 to 6 inches from a moderately hot coals.
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Grill 8 to 10 minutes, basting with marinade.
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Turn once to cook evenly.
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Monkfish is done when firm and opaque.
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(Or microwave on HIGH about 4 minutes.
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Allow to stand 5 minutes before serving.) Include squares of green pepper and serve with yellow rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 158.9kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.1g6%
- Cholesterol 56.8mg19%
- Sodium 62.4mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1inch, brochettes, cape, cloves, cut, fish, garlic, grilling, main, mediterranean, microwave, minced, monkfish, title, vegan