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Chocolate Raisin Snacking Cake

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 12 Calories: 1199.4

Dietary:

V Vegetarian

Description

This International dessert features Raisins 1/3 c Cocoa, Water 1 teaspoon Baking Soda, Granulated Sugar 1/2 teaspoon Salt, Vegetable Oil 1/4 teaspoon Ground Cinnamon, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350F (175C). Grease and flour cake pan.
In a large bowl, whisk together: Raisins 1/3 c Cocoa, Water 1 ts Baking Soda, Granulated Sugar 1/2 ts Salt, Unbleached All Purpose Flour.
In another bowl, cream together: Vegetable Oil 1/4 ts Ground Cinnamon, Egg.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in: Egg.
Pour batter into prepared pan.
Bake until a toothpick inserted in center comes out clean.
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1199.4kcal

% Daily Value *
Total Fat 44.0g68%
Saturated Fat 7.1g36%
Cholesterol 93.2mg32%
Sodium 39.7mg2%
Total Carbohydrate 190.6g64%
Dietary Fiber 4.5g18%
Sugars 108.9g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, cake, chocolate, chopped, cinnamon, cocoa, dessert, egg, flour, granulated, ground, international, nuts, oil, purpose, raisin, raisins

Chocolate Raisin Snacking Cake