Chocolate Vinegar Cake

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Servings: 9 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Vinegar Cake recipe image
Chocolate Vinegar Cake recipe image
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Chocolate Vinegar Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 9 Calories: 453.6

Description

This International dessert features Flour; unbleached, sifted 1 c Sugar, Cocoa; baking 1 teaspoon Baking soda, Salt 1 teaspoon Vanilla extract, Vinegar 5 tablespoon Butter or regular margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl

Nutrition Facts

Servings 9

Amount Per Serving
Calories 453.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7452.6mg311%
Total Carbohydrate 99.3g34%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brewed, butter, cake, chocolate, cocoa, coffee, confectioners, dessert, extract, flour, frosting, hot, international, margarine, mocha, regular, salt, sifted
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