Name: Chocolate Vinegar Cake
Yield: 9
Ingredients: 1 1/2 cups Flour; unbleached, sifted; 1 cups Sugar; 3 tablespoons Cocoa; baking; 1 teaspoons Baking soda; 1/2 teaspoons Salt; 1 teaspoons Vanilla extract; 1 tablespoons Vinegar; 5 tablespoons Butter or regular margarine; 1 cups ;water; 1 x --mocha chocolate frosting--; 1 whole /4 c Confectioners' sugar; 3 tablespoons Cocoa; baking; 3 tablespoons Butter or regular margarine; 3 tablespoons Coffee; brewed, hot; 1/2 teaspoons Vanilla extract

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Chocolate Vinegar Cake

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 9 Calories: 453.6

Dietary:

V Vegetarian

Description

This International dessert features Flour; unbleached, sifted 1 c Sugar, Cocoa; baking 1 teaspoon Baking soda, Salt 1 teaspoon Vanilla extract, Vinegar 5 tablespoon Butter or regular margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 453.6kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7452.6mg311%
Total Carbohydrate 99.3g34%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brewed, butter, cake, chocolate, cocoa, coffee, confectioners, dessert, extract, flour, frosting, hot, international, margarine, mocha, regular, salt, sifted

Chocolate Vinegar Cake

Chocolate Vinegar Cake

Description

Ingredients

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Nutrition Facts

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