Chocolate Vinegar Cake

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Vinegar Cake recipe image
Chocolate Vinegar Cake recipe image
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Chocolate Vinegar Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1563.5

Description

This International dessert features Flour; Unbleached, Sifted, Cocoa; Baking, Baking Soda, Cinnamon; Ground. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour; Unbleached, Cocoa; Baking, Baking Soda, Salt.
  3. In another bowl, cream together: Eggs; Large, Vanilla, Buttermilk, ;Boiling Water.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1563.5kcal
% Daily Value *
Total Fat 52.7g82%
Saturated Fat 17.6g89%
Cholesterol 187.7mg63%
Sodium 9178.0mg383%
Total Carbohydrate 256.8g86%
Dietary Fiber 6.6g27%
Sugars 131.1g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, blending, boiling, buttermilk, cake, chocolate, cinnamon, cocoa, dessert, eggs, flour, ground, international, large, salt, shortening, sifted, soda, sugar
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