Chocolate Walnut Pie
Description
This International dessert features Eggs, Sugar, tablespoons. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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butter, melted and cooled 2 t Vanilla 3/4 c Flour 1 1/2 c Semisweet chocolate chips 1 1/2 c Chopped walnuts -Vanilla ice
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cream -Creme de cacao -Unbaked pastry for a 9 inch -pie, fitted into pie pan -and refrigerated.
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In a large bowl,
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combine beaten eggs, sugar, butter (melted and cooled), vanilla and
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beat the mixture lightly until blended.
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Then add flour, chocolate and walnuts.
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Mix well.
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Pour filling into the shell and bake at 350 degrees for 1 hour to 1 hour and 5 minutes.
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Cake tester will come out almost clean.
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Top will be light in color and crusty.
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Pie is best served warm with vanilla ice cream and topped with creme de cacao.
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Sprinkle with shaved chocolate.
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Option: Substitute coffee ice cream for the vanilla ice cream and top with Kahlua
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 512.9kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 2.8g14%
- Cholesterol 284.1mg95%
- Sodium 181.5mg8%
- Total Carbohydrate 96.3g33%
- Dietary Fiber 0.3g2%
- Sugars 90.9g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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