This International beverage features Butter or margarine — Chocolate — 1 ounce each. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Walnut Squares
Description
This International beverage features Butter or margarine -- Chocolate -- 1 ounce each. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened Melted 2 c Sugar FROSTING: 4 ea Eggs lightly -- beaten 5 tb All-purpose flour 1 tb Vanilla extract 1 c Milk 2 c All-purpose flour 1 c Butter or margarine -- 1/2 ts Salt Softened 2 c Walnuts -- chopped 1 c Confectioners' sugar 2 Squares unsweetened 2 ts Vanilla extract In a mixing bowl,
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cream butter and sugar.
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Beat in eggs and vanilla.
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Add flour and salt; mix well.
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Fold in walnuts.
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Spread half of the batter into a greased 13-in.
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x 9-in.
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x 2-in, baking pan.
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Add chocolate to the remaining batter; mix well.
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Carefully spread over batter in pan.
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Bake at 350 deg.
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for 30-35 minutes or until cake tests done.
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Cool completely.
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For frosting, mix flour and milk in a saucepan.
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Cook and stir over medium heat until a thick paste forms, about 10 minutes.
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cool completely, In a mixing bowl, cream butter and confectioners' sugar.
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Add vanilla and mix well.
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Gradually add the milk mixture; beat for 5 minutes.
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Frost cake.
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Store in the refrigerator.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 372.6kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 13.2g66%
- Cholesterol 0.0mg0%
- Sodium 615.0mg26%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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