Chopped Chicken Livers

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style light and flavorful appetizer that brings home-style flavor to your table
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Chopped Chicken Livers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 276.3

Description

This Middle-Eastern appetizer features Chicken livers 3 Hard boiled eggs, Onion, finely chopped 1/2 teaspoon Salt, Schmaltz (chicken Fat) Fresh ground pepper to taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375 deg.
  2. Wash and drain the chicken livers.
  3. Remove all fat and any discolored spots.
  4. If you find one with a green area, which is the gall, throw it away.
  5. It would make everything taste bitter.
  6. Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375 deg.
  7. While livers are baking, saute the onions in the schmaltz (chicken fat) until very brown.
  8. Peel the eggs and chop them coarsley.
  9. Place in a bowl of food processor,or blender.
  10. Add the livers,the sauteed onions,salt and pepper.Pulse the machine until everything is ground and mixed together.
  11. Serve as an appetizer on a bed of lettuce with chopped onion.
  12. AN Aside: For real down home chopped liver,the whole process should be done in a wooden bowl, with single bladed chopping knife

Nutrition Facts

Servings 6

Amount Per Serving
Calories 276.3kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.7g19%
Cholesterol 101.0mg34%
Sodium 93.6mg4%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, boiled, chicken, chopped, eggs, fat, fresh, ground, hard, livers, middle-eastern, onion,finely, pepper, salt, sautéing, schmaltz, taste, teaspoon
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