Chorizo (Mexican Sausage) #2
Description
This Mexican dessert features Chiles, New Mexico, dried, Onions; quartered, Cloves; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"Deliciously spicy as a filling, chorizo can also e shaped into sausage patties or links."
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Soak chiles in vinegar until soft (3 hours).
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Remove stems and seeds.
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Place chiles, vinegar, and onion in a blender; whirl until smooth.
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In a large bowl,
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combine chile puree, pork, garlic, salt, oregano, cumin, and ground red pepper;
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mix well.
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Cover and refrigerate for at least 2 hours or until next day.
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Crumble desired amount of pork mixture into a frying pan over medium-high heat.
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Cook, stirring, until browned (about 7 minutes).
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Drain off any fat.
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Or shape mixture into patties or links and cook until no longer pink inside (about 10 minutes)
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 320.3kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 6.4g32%
- Cholesterol 102.2mg35%
- Sodium 3736.7mg156%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.9g4%
- Sugars 0.3g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chiles, chorizo, cloves, crumbed, cumin, dessert, dried, frying, ground, leaves, mexican, mexico, minced, onions, oregano, pepper, pork, quartered, red
