Christmas Jelly Candy

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Servings: 24 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Christmas Jelly Candy recipe image
Christmas Jelly Candy recipe image
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Christmas Jelly Candy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 523.4

Description

This American dessert features Unflavored gelatin, Fruit juice or drink, Sugar, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan put gelatin and sugar,
  2. add the fruit juice and
  3. set for 5 minutes Bring mixture to a
  4. boil ,
  5. heat &
  6. cook until gelatin melts,
  7. add lemon juice.
  8. Pour into shallow baking pans and chill until firm.
  9. Carefully turn out of pan using a wide spatula.
  10. Cut with various shaped cookie cutters and place on wire racks to dry.
  11. put in covered tins with wax paper between layers.
  12. Will keep up to 5 days

Nutrition Facts

Servings 24

Amount Per Serving
Calories 523.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 150.3mg7%
Total Carbohydrate 43.7g15%
Dietary Fiber 0.3g2%
Sugars 40.2g
Protein 105.0g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, candy, christmas, dessert, drink, fruit, gelatin, jelly, juice, lemon, sugar, title, unflavored, vegan
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