Chuck Roast With Vegetables
Description
This International main features Beef chuck roast, to 2-1/2. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
inches thick.
-
Meat tenderizer Pepper 4 sm Potatoes 1 md Onion, sliced 2 Stalks celery,
-
cut into 3 -inch pieces 2 md Carrots,
-
cut inot 3 inch -pieces 2 Cloves garlic 1/3 c Water, beer or tomato juice 1 ts Dried parsley flakes 1/2 ts Instant beef boullion -granules 1/4 ts Dried thyme leaves
-
grill for 10 minutes.
-
Pierce roast several times with fork.
-
Sprinle both sides with meat tenderizer and pepper.
-
Pound with meat mallet.
-
Grill roast at medium with hood closed until well seared, about 20 minutes, turning over once.
-
Place in grill safe baking dish or an 24x18 inch couble thickness of heavy duty aluminum foil.
-
Pierce potatoes.
-
Arrange potatoes, onion, celery, carrots and garlic around meat.
-
In small bowl, mix water, parsley flakes, bouillon granules and thyme.
-
Pour over meat and vegetables.
-
Cover or wrap in foil.
-
Bake using indirect medium heat until roast is tender, 60-65 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 567.5kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
212, baking, beef, chuck, grilling, international, main, roast, roasting, title, vegetables, with
