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Cinnamon Apple Cake

Author: chefs-mate Cooking Method: Baking Cuisine: American Courses: Desserts

Difficulty: Advanced

Servings: 12 Calories: 397.6

Dietary:

V Vegetarian

Description

This American dessert features All-purpose flour, Whole-wheat flour, Baking powder, Baking soda, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Vanilla 1 c Apple juice 3 (8-ozs each) large apples, -Golden Delicious or Granny -Smiths, peeled and thinly Sliced 1/2 c Chopped walnuts Powdered sugar Frozen vanilla yogurt, -optional In large bowl
mix flours, baking powder, baking soda, cinnamon, nutmeg and salt.
Stir to mix well.
In mixing bowl beat sugar and oil until combined.
Add egg, egg whites and vanilla and beat 1 minute.
(Save remaining yolks for another use.) Beat in apple juice.
Add flour mixture, using low speed just until mixed.
Stir in apple slices and walnuts.
Pour into generously greased and floured 10-inch tube pan or 12-cup bundt pan.
Smooth surface and place in center rack of oven.
Bake at 350 degrees 45 to 50 minutes, or until wood pick comes out clean.
Cool 10 minutes on rack and gently remove from pan.
Dust with powdered sugar, pressed through fine sieve.
Serve warm.
Serve with small scoop frozen vanilla yogurt

Nutrition Facts

Servings 12

Amount Per Serving
Calories 397.6kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.8g9%
Cholesterol 15.5mg6%
Sodium 950.3mg40%
Total Carbohydrate 67.4g23%
Dietary Fiber 3.1g13%
Sugars 25.3g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Cinnamon Apple Cake