Cinnamon Flop

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Flop recipe image
Cinnamon Flop recipe image
Print Recipe

Cinnamon Flop

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1058.4

Description

This International dessert features Sugar, Flour, Baking powder, Melted butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown sugar, Cinnamon, and butter for top Sift sugar, flour, and baking powder together.
  2. Add butter and milk and stir until well blended.
  3. Divide mixture between 2 9" pie or cake pans well greased.
  4. Sprinkle tops with flour, then brown sugar, then cinnamon.
  5. Push chunks of butter into the dough.
  6. This makes holes and later gets very soft as it bakes.
  7. Bake at 350 for 30 minutes.
  8. Amish/Mennonite Recipe

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1058.4kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 15.4g77%
Cholesterol 63.0mg21%
Sodium 580.9mg25%
Total Carbohydrate 199.7g67%
Dietary Fiber 16.5g66%
Sugars 88.4g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cinnamon, dessert, flop, flour, international, melted, milk, powder, sugar, title, vegetarian
Recipe Card powered by WP Delicious