Cinnamon French Toast

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
French-style morning-perfect breakfast that brings home-style flavor to your table
Cinnamon French Toast recipe image
Cinnamon French Toast recipe image
Print Recipe

Cinnamon French Toast

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 70.5

Description

This French breakfast features Milk, Vanilla extract, Ground Cinnamon, Slices Bread. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg, milk,vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and
  2. make it easy to
  3. remove the bread once it's wet.
  4. Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid.
  5. Remove the bread, slice by slice, to a plate.
  6. Heat butter or oil on a large griddle or skillet,
  7. reduce the
  8. heat , and brown the bread briefly on each side.
  9. Serve with syrup, honey, cooked or raw fruit, or plain

Nutrition Facts

Servings 3

Amount Per Serving
Calories 70.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.3mg1%
Sodium 116.9mg5%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.8g4%
Sugars 1.9g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breakfast, cinnamon, extract, french, ground, milk, slices, title, toast, vanilla, vegetarian
Recipe Card powered by WP Delicious