Cinnamon Nut Biscuits – *P Cooking Class

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Southern-style hearty and homemade bread that brings home-style flavor to your table
Cinnamon Nut Biscuits - *P Cooking Class recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Southern bread features All-purpose flour, Baking powder, Salt, Vegetable shortening, Milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cinnamon Nut Biscuits - *P Cooking Class recipe image
Print Recipe
0 Add to Favorites

Cinnamon Nut Biscuits – *P Cooking Class

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 319.5

Description

This Southern bread features All-purpose flour, Baking powder, Salt, Vegetable shortening, Milk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREHEAT THE OVEN TO 450F (232&# 194;°C).
  2. Combine the flour, baking powder and salt in a large mixing bowl.
  3. Cut in the vegetable shortening using a pastry blender or two knives until the mixture has the consistency of coarse crumbs.
  4. Add the milk, adding more milk if necessary so the dough is pliable but is still wet.
  5. Turn the dough onto a heavily floured surface, and knead it lightly (8 to 10 times).
  6. Do not overwork the dough.
  7. Roll the dough into a rectangle 1/3-inch thick.
  8. Mix the melted butter with the brown sugar, cinnamon and nuts.
  9. Press the mixture into one half of the dough, then
  10. fold the dough over to encase the filling, pressing it lightly to adhere.
  11. Cut out biscuits with a 2-inch round cutter (the diameter of a juice can), dipping the cutter in flour between cutting each biscuit so they do not stick.
  12. Place the biscuits on an ungreased cookie sheet and
  13. bake in the center of the oven for 12 to 15 minutes, or until golden brown.
  14. Serve immediately, or bake up to 2 hours in advance and reheat for 5 minutes in a 300F (149°C) oven

Nutrition Facts

Servings 12

Amount Per Serving
Calories 319.5kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.3g27%
Cholesterol 8.4mg3%
Sodium 1831.9mg77%
Total Carbohydrate 35.4g12%
Dietary Fiber 2.4g10%
Sugars 1.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, blending, bread, brown, butter, chopped, cinnamon, class, cooking, dark, firmly, flour, melted, milk, nut, packed, pecans, powder
Recipe Card powered by WP Delicious

Leave a Comment