Cinnamon Nuggets
Description
These Cinnamon Nuggets are the ultimate quick fix for a sweet tooth craving. Made with store-bought refrigerated breadsticks, they require minimal effort but deliver maximum flavor. The soft dough is cut into bite-sized strips, rolled in a fragrant cinnamon-sugar coating, and baked until golden and crisp. They offer a delightful textural contrast between the tender interior and the crunchy, spiced exterior. Perfect for after-school snacks, lunchbox extras, or a simple dessert alongside coffee or tea. This recipe is vegan-friendly and comes together in under an hour, making it an ideal choice for busy weeknights or when you need a homemade treat without the fuss of making dough from scratch.Ingredients
Directions
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Preheat your oven to 375&# 194;°F (190ðC).
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Open the package of refrigerated soft breadsticks and unroll the dough onto a clean surface.
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Cut the dough strips crosswise into 10 equal pieces per strip.
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In a shallow dish, mix cinnamon and sugar to create a coating.
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Roll each dough piece in the cinnamon sugar mixture until evenly coated.
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Place the coated nuggets on a lightly greased baking sheet, leaving a little space between them.
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Bake in the preheated oven for 5 minutes, or until golden brown.
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Remove from the baking sheet immediately to cool on a wire rack.
Nutrition Facts
Servings 80
- Amount Per Serving
- Calories 2.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.2mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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