Clam Chowder, New England Style

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Clam Chowder, New England Style recipe image
Clam Chowder, New England Style recipe image
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Clam Chowder, New England Style

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 662.0

Description

This International main features c Half & half, Water 1 tablespoon Soy sauce, Pork, diced 2 Cloves garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine clams, their liquid and water; bring to a boil.
  2. Drain clams, reserving liquid.
  3. Remove clams from shells; chop meat; set aside.
  4. In butter, fry pork with onions, until onions are clear.
  5. Add potatoes and liquid from clams; simmer 20 minutes.
  6. Stir in half & half, seasonings, and clams.
  7. Heat through.
  8. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 662.0kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 10.4g52%
Cholesterol 225.6mg76%
Sodium 4595.5mg192%
Total Carbohydrate 15.6g6%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 87.4g175%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, butter, chowder, clam, clams, cloves, crushed, diced, england, fish, frying, garlic, half, international, main, onion, parsley, pork, potatoes
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