Clam Chowder, New England Style

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Clam Chowder, New England Style recipe image
Clam Chowder, New England Style recipe image
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Clam Chowder, New England Style

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 486.5

Description

This International main features Clams 1 3/4 c half & half, Water 1 tablespoon soy sauce, Pork, diced 2 ea cloves garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine clams, their liquid and water; bring to a boil.
  2. Drain clams, reserving liquid.
  3. Remove clams from shells; chop meat; set aside.
  4. In butter, fry pork with onions, until onions are clear.
  5. Add potatoes and liquid from clams; simmer 20 minutes.
  6. Stir in half & half, seasonings, and clams.
  7. Heat through.
  8. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 486.5kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 6.9g35%
Cholesterol 150.4mg51%
Sodium 3067.3mg128%
Total Carbohydrate 20.5g7%
Dietary Fiber 1.4g6%
Sugars 3.1g
Protein 59.5g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, butter, chowder, clam, clams, cloves, crushed, diced, england, frying, garlic, half, international, main, onion, parsley, pork, potatoes, sauce
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