Clam Chowder (Red Lobster)

Servings: 6 Difficulty: Intermediate
Creamy, comforting seafood soup with tender clams and potatoes
Clam Chowder (Red Lobster recipe image

This copycat Red Lobster Clam Chowder delivers the rich, creamy comfort of a restaurant favorite right in your own kitchen. The broth is velvety and savory, built on a base of clam juice and chicken stock, thickened with a smooth roux. Tender chunks of potato and fresh celery add heartiness, while minced clams provide that distinct oceanic brine. It’s a warming, satisfying bowl thatâÂÂs perfect for chilly evenings or as a hearty lunch. Simple ingredients come together to create a luxurious texture and deep flavor profile that feels indulgent yet easy to prepare for family dinners.

Clam Chowder (Red Lobster)

Difficulty: Intermediate
Servings: 6 Calories: 587.4

Description

This copycat Red Lobster Clam Chowder delivers the rich, creamy comfort of a restaurant favorite right in your own kitchen. The broth is velvety and savory, built on a base of clam juice and chicken stock, thickened with a smooth roux. Tender chunks of potato and fresh celery add heartiness, while minced clams provide that distinct oceanic brine. It&# 226;ÂÂs a warming, satisfying bowl thatâÂÂs perfect for chilly evenings or as a hearty lunch. Simple ingredients come together to create a luxurious texture and deep flavor profile that feels indulgent yet easy to prepare for family dinners.

Ingredients

Directions

  1. Wash and finely chop 2 ribs of celery.
  2. Peel 2 baked potatoes and crumble them into bite-sized chunks.
  3. In a blender, combine clam juice, non-fat dry milk powder, and flour. Blend until completely smooth.
  4. Pour the blended mixture into a large 2.5-quart saucepan.
  5. Stir in the chicken broth over medium-high heat, stirring constantly to prevent lumps.
  6. Continue stirring until the mixture thickens and becomes smooth.
  7. Reduce the heat to low.
  8. Stir in the chopped celery, dry minced onion, minced clams, parsley flakes, and crumbled potatoes.
  9. Simmer on low heat for up to an hour, allowing flavors to meld.
  10. Season to taste with salt and pepper before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 587.4kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 4.5g23%
Cholesterol 152.6mg51%
Sodium 1902.0mg80%
Total Carbohydrate 39.6g14%
Dietary Fiber 1.1g5%
Sugars 4.3g
Protein 61.8g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, clam, copycat, red lobster, seafood soup, creamy, comfort food, potato, celery, onion, broth, dinner, hearty, easy recipe, seafood, winter soup, family meal, thick soup, clams, milk powder
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