Cocoa Espresso Cooler
Description
This International beverage features Cold espresso blend coffee -cocoa to 1 cup of milk, Cold cocoa (2-3 heaping 1 teaspoon Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 273.6kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 25.2mg2%
- Total Carbohydrate 69.6g24%
- Dietary Fiber 39.6g159%
- Sugars 2.2g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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