Coconut Butter Tart Squares
Description
This International dessert features Flour; all purpose, Sugar; granulated, Butter; cold, cubed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Topping: 1/4 c Butter 3 Eggs; lightly beaten 2 c Sugar; brown 1/2 c Rolled oats 3 ts Flour; all purpose 1 ts Baking powder 1 ts Vanilla extract 1/4 ts Salt 1/2 c Raisins 1/2 c Coconut; unsweetened, flake 1/2 c Pecans; chopped
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Preheat oven to 350F (177&# 194;°C).
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Base: In bowl, combine flour and sugar, cut in butter till mixture ressembles coarse crumbs.
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Press into 13" X 9" baking pan.
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Bake in 350F (177ðC) 15 minutes or till golden.
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Topping: In bowl,
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mix together butter and eggs;
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blend in sugar, rolled oats, flour, baking powder, vanilla and salt.
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Stir in raisins, coconut and pecans; pour over base.
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Bake in preheated 350F (177ðC) oven 20, to 25 minutes or till top is golden brown and springs back when lightly touched.
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Run knife around edges.
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Let baking pan cool completely on wire rack.
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Cut into squares.
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from The
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 944.4kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 30.8g154%
- Cholesterol 129.0mg43%
- Sodium 388.4mg17%
- Total Carbohydrate 111.3g38%
- Dietary Fiber 3.2g13%
- Sugars 20.4g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, coconut, cold, cubed, dessert, flour, granulated, international, purpose, squares, sugar, tart, title, vegetarian