Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This British dessert features Sugar, Thin cream, Chopped nuts, Butter or butter substitute, Chopped raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Coconut Roll
Description
This British dessert features Sugar, Thin cream, Chopped nuts, Butter or butter substitute, Chopped raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Boil sugar, corn-starch, cream, butter, and salt to soft ball stage (234 - 238 F (114&# 194;°C)).
-
Cool to room temperature.
-
Beat until creamy.
-
Add raisins, nuts, coconut, and flavoring.
-
Continue beating until mixture can be handled.
-
Turn onto board dusted with powdered sugar.
-
Knead until smooth and creamy.
-
Shape into a roll.
-
Sprinkle with additional toasted coconut.
-
Slice with a sharp knife.
-
Mrs.
-
Bert Welsh, Mason, WI
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 942.7kcal
- % Daily Value *
- Total Fat 39.2g61%
- Saturated Fat 14.3g72%
- Cholesterol 49.1mg17%
- Sodium 2498.2mg105%
- Total Carbohydrate 151.9g51%
- Dietary Fiber 4.2g17%
- Sugars 144.6g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
british, butter, chopped, coconut, cornstarch, cream, dessert, nuts, raisins, roll, salt, substitute, sugar, thin, title, toasted, vanilla, vegetarian
