Coconut Rum

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Can Coconut Liqueur. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Coconut Rum recipe image
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Coconut Rum

Difficulty: Intermediate
Servings: 1 Calories: 88.5

Description

This International dessert features Can Coconut Liqueur. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prep time: 0 mins
  2. Cook time: 0 mins Difficulty: **
  3. Slice off the eyes of the coconut and
  4. drain out the milk.
  5. Fill with brown sugar and seal very tightly.
  6. Allow the sugar in the coconut ferment in a cool, dark place for several months.
  7. When ready, you will be able to smell and taste a most delicate, coconut - scented rum.
  8. Serve pieces of coconut meat on the side

Nutrition Facts

Servings 1


Amount Per Serving
Calories 88.5kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.6g7%
Sugars 1.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, dessert, international, liqueur, rum, title, vegan, homemade, easy, quick
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