Coconut Roll

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Servings: 6 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
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This British dessert features Sugar, Thin cream, Chopped nuts, Butter or butter substitute, Chopped raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Coconut Roll

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 942.7

Description

This British dessert features Sugar, Thin cream, Chopped nuts, Butter or butter substitute, Chopped raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sugar, corn-starch, cream, butter, and salt to soft ball stage (234 - 238 F (114&# 194;°C)).
  2. Cool to room temperature.
  3. Beat until creamy.
  4. Add raisins, nuts, coconut, and flavoring.
  5. Continue beating until mixture can be handled.
  6. Turn onto board dusted with powdered sugar.
  7. Knead until smooth and creamy.
  8. Shape into a roll.
  9. Sprinkle with additional toasted coconut.
  10. Slice with a sharp knife.
  11. Mrs.
  12. Bert Welsh, Mason, WI

Nutrition Facts

Servings 6

Amount Per Serving
Calories 942.7kcal
% Daily Value *
Total Fat 39.2g61%
Saturated Fat 14.3g72%
Cholesterol 49.1mg17%
Sodium 2498.2mg105%
Total Carbohydrate 151.9g51%
Dietary Fiber 4.2g17%
Sugars 144.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, butter, chopped, coconut, cornstarch, cream, dessert, nuts, raisins, roll, salt, substitute, sugar, thin, title, toasted, vanilla, vegetarian
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