Cocos Shellfish Stew

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
A rich, briny Mediterranean seafood stew loaded with tender clams, mussels, and monkfish in a savory tomato-wine broth.
Cocos Shellfish Stew recipe image

This robust Cocos Shellfish Stew is a celebration of the sea, combining the sweetness of razor clams and scallops with the firm texture of monkfish and squid. Simmered in a fragrant broth of white wine, fumet, and crushed tomatoes, the dish develops a deep, complex flavor profile enhanced by garlic, oregano, and fresh herbs. It’s the perfect centerpiece for a weekend dinner or a special occasion where you want to impress without spending hours in the kitchen. Serve it directly from the pot with crusty bread to soak up every drop of the delicious, aromatic sauce.

Cocos Shellfish Stew recipe image
Print Recipe

Cocos Shellfish Stew

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 132.6

Description

This robust Cocos Shellfish Stew is a celebration of the sea, combining the sweetness of razor clams and scallops with the firm texture of monkfish and squid. Simmered in a fragrant broth of white wine, fumet, and crushed tomatoes, the dish develops a deep, complex flavor profile enhanced by garlic, oregano, and fresh herbs. It&# 226;ÂÂs the perfect centerpiece for a weekend dinner or a special occasion where you want to impress without spending hours in the kitchen. Serve it directly from the pot with crusty bread to soak up every drop of the delicious, aromatic sauce.

Ingredients

Directions

  1. Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
  2. Add the chopped onion and garlic, sautéing frequently until softened and fragrant, about 3 to 4 minutes.
  3. Stir in the peeled tomatoes with their juice, along with oregano, salt, and freshly ground pepper.
  4. Simmer the tomato mixture, allowing it to reduce slightly and thicken, for about 10 minutes, then set aside.
  5. While the base cooks, thoroughly scrub all shellfish (clams, mussels, razor clams) under cold running water to remove sand and debris.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 132.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: seafood stew, clams, mussels, monkfish, squid, razor clams, scallop, crayfish, crab, mediterranean seafood, tomato broth, white wine sauce, garlic, oregano, shellfish, dinner party, comfort food, one pot meal, briny, herbaceous
Recipe Card powered by WP Delicious