Cognac Sauce
Description
This International sauce features Butter, Shallots, Minced, Garlic, Minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish indeed. It is outstanding over noodles for a small but rich first course. Salt And Freshly Ground Black Pepper, To Taste Melt the butter in a heavy medium-size saucepan over medium heat. Add the shallots and garlic and saute until transparent, about 3 to 4 minutes. Then add the cognac and flame. To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite. Holding the pan away from you, allow the flames to die down naturally. Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes. Add the mushrooms and continue to simmer 3 to 5 minutes more. Season with salt and pepper and serve immediately. From The Complete Book Of Sauces by Sallie Y. Williams
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Brown Stock (See Stocks)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 229.9kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 10.5g53%
- Cholesterol 49.1mg17%
- Sodium 59.1mg3%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 1.6g7%
- Sugars 2.9g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cognac, cream, garlic, grilling, heavy, international, minced, mushrooms, roasting, sauce, sautéing, shallots, shitake, simmering, sliced, title, vegetables, vegetarian
