Colonial Hot Buttered Rum

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Servings: 15 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Colonial Hot Buttered Rum recipe image
Colonial Hot Buttered Rum recipe image
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Colonial Hot Buttered Rum

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 1120.6

Description

This International sauce features Brown sugar, Butter, Salt, Cinnamon, Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heavy cream; whipped Nutmeg Put all ingredients, except rum and cream, and nutmeg into crockpot.
  2. Add 2 quarts hot water.
  3. Stir well.
  4. Cover pot and cook on LOW for 5 hours.
  5. Add rum; stir to blend.
  6. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1120.6kcal
% Daily Value *
Total Fat 25.4g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 97779.7mg4075%
Total Carbohydrate 178.7g60%
Dietary Fiber 39.9g160%
Sugars 119.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brown, butter, buttered, cinnamon, cloves, colonial, hot, international, nutmeg, rum, salt, sauce, slow-cooking, sugar, title, vegetarian
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