Caramelized Onions In Flaky Pastry

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Savory Caramelized Onion Tart with Flaky Pastry
Caramelized Onions in Flaky Pastry recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This savory tart features deeply caramelized onions cooked in Marsala wine and beef broth, nestled in a homemade flaky pastry crust. The sweet and savory combination is enhanced with toasted breadcrumbs and fresh parsley. It is a comforting dish that balances rich buttery flavors with the natural sweetness of slow-cooked onions.

Caramelized Onions in Flaky Pastry recipe image
Print Recipe
0 Add to Favorites

Caramelized Onions In Flaky Pastry

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1211.1

Description

This savory tart features deeply caramelized onions cooked in Marsala wine and beef broth, nestled in a homemade flaky pastry crust. The sweet and savory combination is enhanced with toasted breadcrumbs and fresh parsley. It is a comforting dish that balances rich buttery flavors with the natural sweetness of slow-cooked onions.

Ingredients

Directions

  1. ea Ground pepper, to taste ** FLAKY CRUST 1.
  2. Cook breadcrumbs in the 4 TBS.
  3. of butter toasted and golden in 2.
  4. Cook onions until crisp/tender in a steamer over simmering water.
  5. Saute onions in 6 TBS.
  6. butter for 10 minutes turning to coat all 4.
  7. Pour in wine and beef broth.
  8. Add fresh ground pepper.
  9. Continue 5.
  10. Place onion mixture in partially baked crust.
  11. Sprinkle with 6.
  12. Bake 20 minutes.
  13. Let rest 10 minutes before serving.
  14. Process flour, salt, butter and shortening until consistency of 2.
  15. Add 2 TBS.
  16. water and process until incorporated.
  17. If dough is too 3.
  18. Remove dough from processor and shape into a flattened disc.
  19. Cover 4.
  20. Roll dough large enough to fit into 10 inch quiche or tart pan.
  21. Line chilled pastry with large sheet of aluminum foil and fill with

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1211.1kcal
% Daily Value *
Total Fat 62.7g97%
Saturated Fat 34.8g174%
Cholesterol 140.7mg47%
Sodium 1200.0mg50%
Total Carbohydrate 142.8g48%
Dietary Fiber 14.0g57%
Sugars 17.7g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, breadcrumbs, broth, butter, caramelized, chopped, coarse, cold, cut, dessert, flaky, flour, french, leaves, marsala, onion, onions, parsley
Recipe Card powered by WP Delicious

Leave a Comment