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This International soup features Dried small white beans, Water, Meaty ham bone, Celery — finely chopped, Onion — finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Congressional Bean Soup
Description
This International soup features Dried small white beans, Water, Meaty ham bone, Celery -- finely chopped, Onion -- finely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large pan, heat beans in water.
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Boil gently for 2 minutes; turn off heat and let stand 1 hour.* Pour into slow-cooking pot.
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Add remaining ingredients.
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Cover and cook on lowfor 12 to 14 hours or until beans are very soft.
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Remove bay leaf and ham bone.
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Cut meat off bone; return meat to beans.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 281.2kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.7g4%
- Cholesterol 12.0mg4%
- Sodium 5229.5mg218%
- Total Carbohydrate 55.1g19%
- Dietary Fiber 8.4g34%
- Sugars 2.1g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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