Cook’S Treat Chicken

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
A savory, herb-stuffed whole roasted chicken with a crispy, buttery crust
Cook's Treat Chicken recipe image

This hearty roast chicken features a unique stuffing of toasted oatmeal bread, fresh scallions, mushrooms, and parsley, seasoned with poultry spices. The bird is rubbed with butter and salt, then roasted until the skin is golden and crisp. A portion of the stuffing, enriched with cooked giblets, is packed over the exterior to create a flavorful, crunchy crust that bastes the meat as it cooks. Perfect for a satisfying weeknight dinner or a casual gathering, this dish delivers deep, savory flavors and tender meat. It’s a comforting, home-style meal that feels special without requiring complicated techniques.

Cook's Treat Chicken recipe image
Print Recipe

Cook’S Treat Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 89.6

Description

This hearty roast chicken features a unique stuffing of toasted oatmeal bread, fresh scallions, mushrooms, and parsley, seasoned with poultry spices. The bird is rubbed with butter and salt, then roasted until the skin is golden and crisp. A portion of the stuffing, enriched with cooked giblets, is packed over the exterior to create a flavorful, crunchy crust that bastes the meat as it cooks. Perfect for a satisfying weeknight dinner or a casual gathering, this dish delivers deep, savory flavors and tender meat. It&# 226;ÂÂs a comforting, home-style meal that feels special without requiring complicated techniques.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. Toast 4 to 5 slices of oatmeal bread until medium brown, then let them cool and dry out in the toaster for a few minutes.
  3. Chop the dried toast into 1/2-inch cubes and place them in a large mixing bowl.
  4. Chop 4 to 5 scallions into 1/4 to 1/2-inch pieces and add to the bowl.
  5. Slice or quarter about 1/2 lb of button mushrooms and add to the bowl.
  6. Roughly chop a bunch of parsley and add to the bowl.
  7. Add 2 beaten eggs to the bread mixture and mix well to combine.
  8. Season the stuffing with salt, pepper, and poultry seasoning to taste.
  9. Reserve about 1/4 to 1/3 of the stuffing in a separate bowl.
  10. Chop the cooked chicken giblets and mix them into the reserved portion of stuffing.
  11. Wash and dry the whole chicken thoroughly.
  12. Loosely stuff the body cavity of the chicken with the non-giblet stuffing.
  13. Rub the entire exterior of the chicken with softened butter and season generously with salt.
  14. Place the chicken breast-side up on a roasting rack in a pan with high sides.
  15. Pack the giblet stuffing mixture firmly over the entire surface of the chicken, patting it into place.
  16. Dot the stuffed surface with additional pats of butter.
  17. Roast in the oven for 15 minutes before checking.
  18. Begin basting the chicken every 5 to 10 minutes with pan juices using a bulb baster.
  19. Occasionally sprinkle with more salt as you baste.
  20. Continue roasting and basting until the exterior stuffing is browned and crispy, and the chicken skin is golden.
  21. Remove the chicken from the oven when the internal temperature reaches 165ðF (74ðC).
  22. Transfer the chicken to a serving platter.
  23. Carefully remove the stuffing from inside the cavity before serving.
  24. Serve immediately with your choice of sides.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 89.6kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.2g6%
Cholesterol 33.4mg12%
Sodium 30.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, roast, stuffing, mushrooms, scallions, parsley, oatmeal bread, giblets, herbs, dinner, main course, american, comfort food, whole chicken, roasting, crispy skin, savory, homestyle, weeknight, family meal
Recipe Card powered by WP Delicious