Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Bread, dough, frozen, Butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Caramel Rolls
Description
This International bread features Bread, dough, frozen, Butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Take bread dough that has been thawed and not risen or usewhite bread dough just made (enough for 2 loaves).
-
Tear into pieces onto a grease 9x13 pan.
-
Pour mix over it.
-
Take second loaf and tear it into pieces and put on top.
-
Let rise 2 1/2 to 3 hours.
-
Bake at 350 for at least 30 minutes.
-
Rub top with butter, then frost with powdered sugar icing.
-
Cool and cut from pan.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 565.9kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 17.0g85%
- Cholesterol 64.7mg22%
- Sodium 202.3mg9%
- Total Carbohydrate 50.9g17%
- Dietary Fiber 28.9g116%
- Sugars 6.7g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, caramel, cinnamon, dough, frozen, international, melted, milk, nuts, optional, pudding, regular, rolls, taste, title, vanilla, vegetarian