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These decadent Caramels Au Chocolat are the perfect balance of sweet caramel richness and deep chocolate flavor. Made with just a few simple ingredients including milk, sugar, butter, and chocolate, they melt in your mouth with a velvety texture. Ideal for holiday gifts, dessert platters, or a special treat for yourself. The traditional French technique ensures a glossy, chewy candy that holds its shape beautifully. Enjoy them wrapped in wax paper for an elegant presentation or served alongside coffee and tea. A timeless confection that brings a touch of sophistication to any occasion.
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Caramels Au Chocolat (Chocolate Caramels
Description
These decadent Caramels Au Chocolat are the perfect balance of sweet caramel richness and deep chocolate flavor. Made with just a few simple ingredients including milk, sugar, butter, and chocolate, they melt in your mouth with a velvety texture. Ideal for holiday gifts, dessert platters, or a special treat for yourself. The traditional French technique ensures a glossy, chewy candy that holds its shape beautifully. Enjoy them wrapped in wax paper for an elegant presentation or served alongside coffee and tea. A timeless confection that brings a touch of sophistication to any occasion.Ingredients
Directions
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Combine milk, powdered sugar, glucose, and the seeds from the vanilla bean in a heavy-bottomed saucepan.
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Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved and the mixture begins to simmer.
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Continue to cook, stirring frequently, until the mixture thickens significantly and reaches a soft-ball stage (240&# 194;°F or 115ðC).
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Remove from heat and stir in the butter and chocolate tablets until fully melted and smooth.
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Pour the hot caramel mixture onto a buttered marble slab or countertop.
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Let the mixture cool slightly until it is firm enough to handle but still pliable.
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Roll the caramel into small balls or cut into squares, dusting your hands with powdered sugar if needed.
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Wrap each piece in wax paper or foil and let them set for at least one hour before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1339.8kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 1.3g7%
- Cholesterol 3.6mg2%
- Sodium 75.2mg4%
- Total Carbohydrate 334.0g112%
- Dietary Fiber 0.0g0%
- Sugars 334.0g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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