Caramel Rolls

Servings: 24 Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Bread, dough, frozen, Butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Caramel Rolls

Difficulty: Intermediate
Servings: 24 Calories: 565.9

Description

This International bread features Bread, dough, frozen, Butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Take bread dough that has been thawed and not risen or usewhite bread dough just made (enough for 2 loaves).
  2. Tear into pieces onto a grease 9x13 pan.
  3. Pour mix over it.
  4. Take second loaf and tear it into pieces and put on top.
  5. Let rise 2 1/2 to 3 hours.
  6. Bake at 350 for at least 30 minutes.
  7. Rub top with butter, then frost with powdered sugar icing.
  8. Cool and cut from pan.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 565.9kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 17.0g85%
Cholesterol 64.7mg22%
Sodium 202.3mg9%
Total Carbohydrate 50.9g17%
Dietary Fiber 28.9g116%
Sugars 6.7g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, caramel, cinnamon, dough, frozen, international, melted, milk, nuts, optional, pudding, regular, rolls, taste, title, vanilla, vegetarian
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