This International salad features Carrots — sliced crosswise, Onion — chopped, Stalks — chopped, Pepper — chopped, Tomato soup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Copper Pennies
Description
This International salad features Carrots -- sliced crosswise, Onion -- chopped, Stalks -- chopped, Pepper -- chopped, Tomato soup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook carrots in salted water until tender.
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Drain.
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Add onion, pepper, and celery to drained carrots.
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Mix remaining ingredients in a saucepan and bring to a boil.
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Pour over carrots.
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Refrigerate overnight
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 505.4kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 474.9mg20%
- Total Carbohydrate 92.8g31%
- Dietary Fiber 15.5g62%
- Sugars 61.2g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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