Cordon Bleu Chicken Casserole

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Servings: 6 Difficulty: Advanced
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A comforting baked dish layering tender chicken, ham, and Swiss cheese in a rich creamy sauce.
Cordon Bleu Chicken Casserole recipe image

This Cordon Bleu Chicken Casserole transforms the classic Swiss-inspired dish into a hearty, shareable meal. Tender chicken breasts are layered with salty ham and melty Swiss cheese, then smothered in a rich, homemade white sauce infused with fresh thyme. The dish is finished with a buttery breadcrumb crust that adds a delightful crunch to every bite. It’s the perfect comfort food for chilly evenings or family gatherings, offering a satisfying blend of savory and creamy flavors. Simple to assemble yet impressive enough for dinner parties, this casserole brings together familiar ingredients in a way that feels both nostalgic and elegant.

Cordon Bleu Chicken Casserole recipe image
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Cordon Bleu Chicken Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 165.0

Description

This Cordon Bleu Chicken Casserole transforms the classic Swiss-inspired dish into a hearty, shareable meal. Tender chicken breasts are layered with salty ham and melty Swiss cheese, then smothered in a rich, homemade white sauce infused with fresh thyme. The dish is finished with a buttery breadcrumb crust that adds a delightful crunch to every bite. It&# 226;ÂÂs the perfect comfort food for chilly evenings or family gatherings, offering a satisfying blend of savory and creamy flavors. Simple to assemble yet impressive enough for dinner parties, this casserole brings together familiar ingredients in a way that feels both nostalgic and elegant.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC) and grease an 8x8 inch baking pan.
  2. Arrange the cooked chicken breasts in a single layer at the bottom of the prepared baking dish.
  3. Place a slice of cooked ham on top of each chicken breast.
  4. Top each ham slice with a slice of Swiss cheese.
  5. In a medium saucepan, melt 4 tablespoons of butter over medium heat.
  6. Whisk in the flour and thyme, cooking for 1 minute to remove the raw flour taste.
  7. In a small bowl, whisk together the beaten egg and milk until smooth.
  8. Slowly pour the milk mixture into the flour mixture, whisking constantly to prevent lumps.
  9. Continue cooking and stirring the sauce until it thickens and coats the back of a spoon, about 3-5 minutes.
  10. Pour the creamy sauce evenly over the chicken, ham, and cheese layers.
  11. In a small bowl, mix the dry breadcrumbs with the remaining 2 teaspoons of melted butter.
  12. Sprinkle the breadcrumb mixture evenly over the top of the sauce.
  13. Bake uncovered for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, chicken, cordon bleu, ham, swiss cheese, comfort food, baked, family dinner, creamy sauce, comforting, easy main, thyme
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