Corn Bread

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Bread recipe image
Corn Bread recipe image
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Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 384.4

Description

This International bread features Winter Wheat flour, Baking powder, Baking soda, Salt, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. I jalapeno chile, minced 1 c Buttermilk 3 tb Bacon fat, melted 1 tb Vegetable shortening, Melted
  2. Preheat oven 400 degrees
  3. Mix all dry ingredients well.
  4. Add fat, shortening.
  5. buttermilk and jalapeno.
  6. Mix lightly.
  7. Bake 25 minutes in greased 9-inch round cast iron skillet.
  8. CHEF DU JOUR SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 384.4kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5406.4mg226%
Total Carbohydrate 82.6g28%
Dietary Fiber 3.2g13%
Sugars 8.7g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, corn, cup, flour, international, meal, powder, salt, soda, sugar, title, vegan, wheat, winter, yellow
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