Corn Flake Or Cereal Pie Crust

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Flake or Cereal Pie Crust recipe image
Corn Flake or Cereal Pie Crust recipe image
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Corn Flake Or Cereal Pie Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 226.8

Description

This International dessert features Finely crushed cornflakes or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bran 1/3 c Melted margarine 1/4 c Honey Mix honey and crushed cereal.
  2. Mix well with the shortening and press with the palm of your hand against the bottom and sides of the pie pan.
  3. It is well to chill this crust thoroughly, but if you are in a hurry, you may
  4. bake it at once in a moderate oven about 350 degrees for 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 226.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 381.6mg16%
Total Carbohydrate 50.4g17%
Dietary Fiber 2.0g8%
Sugars 5.9g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cereal, corn, cornflakes, crushed, crust, dessert, finely, flake, international, pie, title, vegan
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