Corn Muffins
Description
This International bread features Yellow cornmeal, All-purpose flour, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
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Combine buttermilk, oil, and egg whites;
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add to cornmeal mixture, stirring just until dry ingredients are moistened.
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Spoon batter into muffin pans coated with cooking spray, filling three-fourths full.
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Bake at 425 for 12 to 14 minutes or until golden.
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Remove from pans immediately
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 601.1kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.9g15%
- Cholesterol 1.8mg1%
- Sodium 2893.8mg121%
- Total Carbohydrate 101.0g34%
- Dietary Fiber 6.0g24%
- Sugars 11.4g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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